A delicious tasting Non-Dairy Soya Sour Cheese. Ideal in savoury and desserts can be used in soups, dressings, pates and spreads in sandwiches, or on jacket potatoes.
If you prefer you can add some delicious fruit or purees and use it in cakes such as cheesecake or in smoothies. It can also be used as an alternative to Sour Cream and Crème Freiche.
Ingredients:Water, Cold pressed vegetable oil (Soybean, Palm fruit and olive), Maltodextrin, Soy protin, Tofu, Non Dairy lactic Acid, organic sugar, Stabiliser (Carob Bean, Guar, Cellulose, Xanthan ans Carrageenan, Emilsifier (Vegetable Mono and Diglycerides), Salt.